Wishing it was Always Teatime with The Oakstone Trio
- Jun 17
- 2 min
Tom Kitching & Marit Fält - 15hp of Biofuelled Folk Genius
- May 19
- 1 min
The Joy of Blowzabella
- May 18
- 3 min
Gig Bakes Recipe - lemon mincemeat scones with that ‘je ne sais quoi’!
- May 12
- 2 min
Being ‘on brand’ with the Grace Smith Trio
- Feb 26
- 3 min
For Knight and Spiers, Folk is a Risky Business
- Jan 11
- 8 min
Almost instrumental: our folk album reviews for the Acoustic Cafe Radio Show
- Dec 9, 2023
- 3 min
Owen Spafford, Louis Campbell, and an audience in wonderland
- Nov 7, 2023
- 2 min
The Big Workshop Weekend - not quite the “Folkie's St Trinian’s”
- Oct 21, 2023
- 3 min
Wingardium Leviosa! Ryan Young and David Foley cast their spell
- Jul 31, 2023
- 3 min
The Case for Topette!!'s Two Exclamation Marks
- May 15, 2023
- 4 min
Sam Sweeney and the Case of the Accidental Nyckelharpa
- Apr 26, 2023
- 3 min
Art for Ukraine Exhibition in Guildford: Mariya Borysova, Natalia Sharomova and Niel Ballingal
- Jan 11, 2023
- 2 min
There’s a dinosaur on the chief exec’s filing cabinet
- Dec 27, 2022
- 3 min
A Starter's Guide to Balfolk: Do You Know Your Bourrée From Your An Dro? Part 2
- Dec 21, 2022
- 4 min
A Starter's Guide to Balfolk: Do You Know Your Bourrée From Your An Dro? Part 1
- Dec 11, 2022
- 3 min
Andy Cutting is Feeling Giddy
- Nov 15, 2022
- 1 min
Something’s bubbling at the Royal Albert Hall
- Nov 4, 2022
- 1 min
Happy Album Launch Day to Owen Spafford and Louis Campbell
- Nov 3, 2022
- 2 min
The Best of English Folk Music at The Boileroom Guildford